One item proved to be very popular - Kathleen Cleary Brennan's Mediteranean Cheese Spread and she kindly sent it to me to share you all on the blog.
Thanks you Kathleen!
Mediterranean cheese spreadIngredients:
2 250g cartons cream cheese
2 cloves finely crushed garlic
1 drained and chopped artichoke hearts
3-4Tbsp chopped black olives
Bunch of green onions,chopped
4oz chopped sundried tomatoes
Chopped herbs...parsley, chives, oregano,marjoram. I add what is available in the garden!
Cream the cheese in a bowl and add the rest of ingredients into the mix.
This can be turned into a sandwich filler by adding drained tuna, chopped chicken or ham.
Enjoy the summer.